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It Tastes Better

A cookbook for renowned chef and best-selling author Kylie Kwong, published by Penguin Lantern.

Cooks Companion

This classic by best-selling author and chef Stephanie Alexander, was published by Penguin Lantern

Country Classics

More than 400 tried and true recipes from The Country Women’s Association. Published by Penguin & Random House Australia


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Booktopia Angus & Robertson

Everything Happens for a Riesling

The ultimate guide to mastering the world of wine without the snobbery. Published by Penguin & Random House Australia


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Booktopia Angus & Robertson

Food Hacker

Food hacker and nutritionist Rosie Mansfield shares quick, healthy recipes. Published by Penguin & Random House Australia


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Booktopia Angus & Robertson

The Art of Pasta

Let’s make a plate of pasta. Simple. Informative. And delicious. Published by Penguin & Random House Australia


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Booktopia Angus & Robertson

The Cook's Apprentice

Tips, techniques, and tasty recipes for the new foodie by Stephanie Alexander. Published by Penguin & Random House Australia


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Booktopia Angus & Robertson

Summer Fit

More than 100 fun and healthy recipes by pro-surfer Sally Fitzgibbons. Published by Pan Macmillan


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Booktopia Angus & Robertson

The Doctor's Diet

Concerned about soaring rates of obesity, diabetes, and heart disease, Dr Sandro Demaio shares his healthy recipes. Published by Pan Macmillan


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Booktopia Angus & Robertson

The Nourishing Cook

Learn how simple it is to cook delicious and nutritious meals with Leah Itsines. Published by Pan Macmillan


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Booktopia Angus & Robertson

Complete Guide to Baking

All the technical know-how bakers need from Rodolphe Landemaine. Published by Hardie Grant Books


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Booktopia Angus & Robertson

Wolfie's Recipes

A recipe collection by Wolfgang Keller from around the world. Published by Independent Ink